山珍爆脆肚，猪肉类菜谱，採用猪肚为主要原料，经过腌製，口感独特，脆嫩爽口。主料：猪肚150克；

山珍爆脆肚

辅料：鲜茶树菇100克、青红椒各10克；

调料：野山椒5克、鲜露5克、鲜味酱油5克；

山珍爆脆肚的烹饪製作方法：

先将猪肚洗净，用盐腌製24小时，煮熟切条，锅中放油，下青红椒条炒香，再下入茶树菇、猪肚，调味，起锅装盘即可。

口味特点：鹹鲜微辣。

烹饪操作关键：猪肚一定要先腌製。

Ingredients: 150 grams of pig stomach;

Materials: 100 grams of fresh tea mushroom, green peppers, 10 grams;

Seasoning: wild Sansho 5 grams, 5 grams of fresh dew, 5 grams of soy sauce flavor;

Culinary delicacies belly burst crisp production methods:

First pig stomach, salt marinated 24 hours, cooked cut into strips, a pot of oil, saute the next section green peppers, and then down into the tea mushroom, pig stomach, seasoning, pot transfer to a plate.

Taste characteristics: salty spicy.

Cooking operation key: Pork bellies must first preserved.